Vegetables, fruits, and herbs in health promotion 
edited by Ronald R. Watson 
 - Boca Raton, FL  CRC Press  2001 
 - 341 p. ; 24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>084930038X 
<br/><br/><label>ISSN: </label>33730 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit<br/>Functional foods<br/>Health promotion<br/>Herbs - Therapeutic use<br/>Phytochemicals - Health aspects<br/>Vegetables in human nutrition
<br/><br/><label>Dewey Class. No.: </label>613.28 WAT