Using the agricultural, environmental, and food literature 
edited by Barbara S. Hutchinson, Antoinette Paris Greider 
 - New York  Marcel Dekker  c2002 
 - x, 533 p. ; 24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780824708009 
<br/><br/><label>ISSN: </label>2002073403 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural literature<br/>Environmental literature
<br/><br/><label>Dewey Class. No.: </label>630.72 HUT