Halász, Anna <br/><br/>
Use of yeast biomass in food production 
authors, Anna Halász and Radomir Lásztity 
 - Boca Raton, FL  CRC Press  c1991 
 - 312 p. : ill. ; 27 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780849358661 
<br/><br/><label>ISSN: </label>90042435 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Biotechnology<br/>Single cell proteins - Biotechnology<br/>Yeast fungi - Physiology
<br/><br/><label>Dewey Class. No.: </label>664 HAL