TY  - BOOK
AU  - Hill, Timothy H
AU  - Faria, Donna J
AU  - Sanders, Edward E
TI  - Understanding foodservice cost control : an operational text for food, beverage, and labor costs
SN  - 9780131714878
SN  - 200701371
U1  - 647.95 SAN 
PY  - 2008///
CY  - Upper Saddle River, NJ
PB  - Pearson/Prentice Hall
KW  - Food service - Cost control
N1  - Previously published under title: Foodservice profitability, 2nd ed., 2001. Includes index
ER  -