Understanding and measuring the shelf-life of food 
edited by R. Steele 
 - Boca Raton, FL ; Cambridge  CRC Press ; Woodhead Pub  2004 
 - xiv, 407 p. : ill. ; 24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780849325564 
<br/><br/><label>ISSN: </label>2007270803 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aliments - Altération<br/>Aliments - Datage<br/>Food - Shelf-life dating<br/>Food spoilage
<br/><br/><label>Dewey Class. No.: </label>664.028 STE