Turkey in the European Union : implications for agriculture, food, and structural policy 
edited by Alison Burrell and Arie Oskam 
 - Wallingford, UK ; Cambridge, MA  CABI Pub  c2005 
 - xxiii, 302 p. : ill. ; 24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780851990941  
<br/><br/><label>ISSN: </label>2005008081 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture - Economic aspects - Turkey<br/>Agriculture and state - Turkey<br/>European Union - Turkey
<br/><br/><label>Dewey Class. No.: </label>338.18561 BUR