Trace minerals in foods 
edited by Kenneth T. Smith 
 - New York  Marcel Dekker  c1988 
 - viii, 470 p. : ill. ; 24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>824778359 
<br/><br/><label>ISSN: </label>88020377 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Analysis<br/>Trace elements
<br/><br/><label>Dewey Class. No.: </label>613.28 SMI