Total food : sustainability of the agri-food chain 
edited by K. W. Waldron, G.K. Moates, C. B. Faulds 
 - 1st ed 
 - Cambridge  RSC Publishing  2010 
 - x, 251 p. : ill. ; 25 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781847557506 
<br/><br/><label>ISSN: </label>2010484094 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food crops - Congresses
<br/><br/><label>Dewey Class. No.: </label>641.303 WAL