TY  - BOOK
AU  - Knipe, C. Lynn
AU  - Rust, Robert E
TI  - Thermal processing of ready-to-eat meat products
SN  - 9780813801483
SN  - 200901516
U1  - 664.001579 KNI 
PY  - 2010///
CY  - Chichester, West Sussex, U.K. ; Malden, MA
PB  - Wiley-Blackwell
KW  - Food - Effect of heat on
KW  - Food - Microbiology
KW  - Industrial microbiology - Safety measures
KW  - Meat - Preservation
N1  - Includes bibliographical references and index
ER  -