Marks, Gil <br/><br/>
The world of Jewish cooking : more than 500 traditional recipes from Alsace to Yemen 
Gil Marks 
 - New York  Simon & Schuster Paperbacks  1999 
<br/><br/><label>ISBN: </label>9780684835594 
<br/><br/><label>Dewey Class. No.: </label>641.5656 MAR