The Williams-Sonoma cookbook 
general editor, Chuck Williams 
 - New York  Free Press  2008 
 - 463 p. : col. ill. ; 27 cm 
<br/><br/><label>ISBN: </label>9781416575924 
<br/><br/><label>ISSN: </label>2007045088 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>International cooking
<br/><br/><label>Dewey Class. No.: </label>641.5 WIL