The wilder shores of gastronomy : twenty years of the best food writing from the journal Petits propos culinaires 
edited by Alan Davidson with Helen Saberi ; foreword by Harold McGee 
 - Berkeley, Calif  Ten Speed Press  c2002 
 - xii, 499 p. : ill. ; 24 cm. 
<br/><br/> Includes bibliographical references 
<br/><br/><label>ISBN: </label>9781580084178 
<br/><br/><label>ISSN: </label>2002012313 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food writers
<br/><br/><label>Dewey Class. No.: </label>641.5 DAV