Alonzo, Roy S <br/><br/>
The upstart guide to owning and managing a bar or tavern 
Roy S. Alonzo 
 - 2nd ed 
 - Chicago, IL  Kaplan Pub  2006 
 - xi, 288 p. : ill. ; 23 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781419535536 
<br/><br/><label>ISSN: </label>2006011619 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bars (Drinking establishments) - Management<br/>Taverns (Inns) - Management
<br/><br/><label>Dewey Class. No.: </label>647.95068 ALO