The unprejudiced palate : classic thoughts on food and the good life 
Angelo Pellegrini ; series editor, Ruth Reichl ; introduction by Mario Batali 
 - New York  The Modern Library  2005 
 - 1 online resource (xviii, 244 p.) 
<br/><br/> Originally published: Macmillan, 1948. Includes index 
<br/><br/><label>ISBN: </label>9780812971552 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>641.013 PEL