Kinton, Ronald <br/><br/>
The theory of catering 
[by] Ronald Kinton, Victor Ceserani 
 - 3rd ed., decimal and metric 
 - London  Edward Arnold  1973 
 - [4], 412 p. : ill., facsims., forms ; 23 cm 
<br/><br/> Includes index. Bibliography: p. 403-404 
<br/><br/><label>ISBN: </label>9780340725122 
<br/><br/><label>ISSN: </label>74188311 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering<br/>Food service
<br/><br/><label>Dewey Class. No.: </label>647.95 KIN