Walsh, Robb <br/><br/>
The Tex-Mex cookbook : a history in recipes and photos 
Robb Walsh 
 - 1st ed 
 - New York  Broadway Books  2004 
 - xix, 266 p. : ill. ; 23 cm 
<br/><br/> Includes bibliographical references (p. 258-259) and index 
<br/><br/><label>ISBN: </label>9780767914888 
<br/><br/><label>ISSN: </label>2003063673 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, American - Southwestern style<br/>Mexican American cooking<br/>Mexican American cooking - History
<br/><br/><label>Dewey Class. No.: </label>641.592687 WAL