The technology of dairy products 
edited by R. Early 
 - Glasgow ; New York  Blackie ; VCH Publishers  1992 
 - xiii, 305 p. : ill. ; 24 cm. ; hpk 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780751403442 
<br/><br/><label>ISSN: </label>91029823 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy processing<br/>Dairy Products
<br/><br/><label>Dewey Class. No.: </label>637 EAR