Meat science and applications 
edited by Y.H. Hui ... [et al.] 
 - New York  Marcel Dekker  c2001 
 - xv, 710 p. : ill. ; 26 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780824705480 
<br/><br/><label>ISSN: </label>2002265120 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat<br/>Meat industry and trade
<br/><br/><label>Dewey Class. No.: </label>664.9 HUI