TY  - BOOK
AU  - Feiner, Gerhard
TI  - Meat products hand book practical science and technology
SN  - 9780849380105 ; 9781845690502
U1  - 641.36 FEI 
PY  - 2006///
CY  - Boca Raton, FL ; Cambridge
PB  - CRC Press, Wood head publishing limited, Woodhead Publishing
KW  - Meat
ER  -