Feiner, Gerhard <br/><br/>
Meat products hand book practical science and technology 
Gerhard Feiner 
 - Boca Raton, FL ; Cambridge  CRC Press, Wood head publishing limited, Woodhead Publishing  2006 
 - xiii, 648p.: ill.: 23cm 
<br/><br/><label>ISBN: </label>9780849380105 ; 9781845690502 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat
<br/><br/><label>Dewey Class. No.: </label>641.36 FEI