Varnam, Alan H <br/><br/>
Meat and meat products : technology, chemistry, and microbiology 
Alan H. Varnam and Jane P. Sutherland 
 - 1st ed 
 - London  Chapman & Hall  1995 
 - viii, 430 p. : ill. ; 24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780412495601 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.9 VAR