Conner, Mark <br/><br/>
The social psychology of food 
Mark Conner and Christopher Armitage 
 - Maidenhead, England ; New York  Open University Press  c2002 
 - ix, 175p. ; 22 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780335207541 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- Psychological aspects
<br/><br/><label>Dewey Class. No.: </label>394.12 CON