TY  - BOOK
AU  - Edwards, W. P
TI  - The science of bakery products
SN  - 9780854044863
SN  - 200753274
U1  - 664.02 EDW 
PY  - 2007///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Baked products
N1  - Includes bibliographical references (p. 244) and index
ER  -