Fearnley-Whittingstall, Hugh <br/><br/>
The river cottage meat book 
Hugh Fearnley-Whittingstall ; photography by Simon Wheeler 
 - Berkeley, CA  Ten Speed Press  c2007 
 - 543 p. : col. ill. ; 28 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781580088435 
<br/><br/><label>ISSN: </label>2006037842 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Meat)
<br/><br/><label>Dewey Class. No.: </label>641.66 FEA