Walker, John R <br/><br/>
The restaurant : from concept to operation 
John R. Walker 
 - 5th ed 
 - Hoboken, NJ  John Wiley  c2008 
 - x, 493 p. : ill. ; 25 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780470140598 
<br/><br/><label>ISSN: </label>2007001279 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management
<br/><br/><label>Dewey Class. No.: </label>647.95068 WAL