TY  - BOOK
AU  - Larousse, David Paul
TI  - The professional garde manger : a guide to the art of the buffet
SN  - 9780471106036
SN  - 95041073
U1  - 641.79 LAR 
PY  - 1996///
CY  - Hoboken, NJ
PB  - Wiley
KW  - Buffets (Cooking)
KW  - Cold dishes (Cooking)
KW  - Garnishes (Cooking)
KW  - Quantity cooking
N1  - Includes indexes
ER  -