The professional chef's art of garde manger [by] Frederic H. Sonnenschmidt [and] Jean Nicolas. Jule Wilkinson, editor - 5th ed - Hoboken, NJ John Wiley and Sons 1992 - 285 p. illus. 26 cm. Title on spine: Art of garde manger. Includes index ISBN: 9780471284895 ISSN: 72092377 Subjects--Topical Terms: Buffets (Cooking)Cold dishes (Cooking)Garnishes (Cooking)Quantity cooking Dewey Class. No.: 641.79 SON