The Oxford companion to wine 
edited by Jancis Robinson ; assistant editor, Julia Harding 
 - 3rd ed 
 - Oxford  Oxford University Press  2006 
 - xxiv, 813 p. : ill. (some col.), maps ; 29 cm. ; hpk 
<br/><br/> Previous ed.: 1999 
<br/><br/><label>ISBN: </label>9780198609902 
<br/><br/><label>ISSN: </label>2006050303 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine and wine making
<br/><br/><label>Dewey Class. No.: </label>641.22 ROB