O'Reilly, James T., <br/><br/>
A Consumer's Guide to Food Regulation & Safety : 

 -  Oxford University Press, USA,  2010. 
 - 272 pages 
<br/><br/><label>ISBN: </label>9780199730216 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Language Arts & Disciplines.
<br/><br/><label>Dewey Class. No.: </label>344.7304232ORE