Bayless, Rick  <br/><br/>
Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine  
/ Rick Bayless  
 - 1st ed 
 - New York  Scribner  c1996 
 - 448 p.  : ill.  ; 24 cm. 
<br/><br/>Includes bibliographies and index 
<br/><br/> In this book of more than 150 recipes, award-winning chef, author and teacher Rick bayless provides the inspiration and guidance that home cooks have needed. With a blend of passion, patience, clarity and humor, he unerringly finds his way into the very soul of Mexican cuisine, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare. 
<br/><br/><label>ISBN: </label>9780684800066 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking
<br/><br/><label>Dewey Class. No.: </label>641.5972 BAY