Baldwin, Cheryl J., <br/><br/>
Sustainability in the Food Industry : 

 -  John Wiley & Sons,  2009. 
 - 292 pages 
<br/><br/><label>ISBN: </label>9780813808468 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Technology & Engineering.
<br/><br/><label>Dewey Class. No.: </label>338.1BAL