Kennedy, Diana, <br/><br/>
The Art of Mexican Cooking : 

 -  Clarkson Potter,  2008. 
 - 513 pages 
<br/><br/><label>ISBN: </label>9780307383259 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5972  / KEN