Nathan, Joan, <br/><br/>
The Foods of Israel Today : 

 -  Knopf Publishing Group,  2001. 
 - 480 pages 
<br/><br/><label>ISBN: </label>9780679451075 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.595694  / NAT