Blank, Raymond <br/><br/>
Simple French cookery 
Raymond Black 
 - New york  B.B.C. Books  2002 
 - 128 p.: ill.: 27 c.m. 
<br/><br/><label>ISBN: </label>9780563522850 
<br/><br/><label>Dewey Class. No.: </label>641.5944   / BLA