Kennedy, Diana, <br/><br/>
The Essential Cuisines of Mexico : 

 -  Clarkson Potter,  2009. 
 - 545 pages 
<br/><br/><label>ISBN: </label>9780307587725 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5972  / KEN