The nutrition handbook for food processors 
edited by C. J. K. Henry and C. Chapman 
 - Boca Raton, FL  CRC Press  2002 
 - xvii, 483 p. : ill. ; 25 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780849315435 
<br/><br/><label>ISSN: </label>2002023438 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade - Handbooks, manuals, etc<br/>Nutrition - Handbooks, manuals, etc
<br/><br/><label>Dewey Class. No.: </label>613.2 HEN