Presilla, Maricel E <br/><br/>
The new taste of chocolate : a cultural and natural history of cacao with recipes 
Maricel E. Presilla 
 - 1st rev. ed 
 - Berkeley, CA  Ten Speed Press  c2009 
 - ix, 246 p. : ill. (some col.), col. maps ; 27 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781580089500 
<br/><br/><label>ISSN: </label>2009026130 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chocolate<br/>Cooking (Chocolate)
<br/><br/><label>Dewey Class. No.: </label>641.6374 PRE