Nathan, Joan <br/><br/>
The new American cooking 
Joan Nathan 
 - 1st ed 
 - New York  A.A. Knopf  2005 
 - 447 p. : col. ill. ; 24 cm 
<br/><br/> Includes bibliographical references (p. 421-422) and index 
<br/><br/><label>ISBN: </label>9781400040346 
<br/><br/><label>ISSN: </label>2004042328 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, American
<br/><br/><label>Dewey Class. No.: </label>641.5973 NAT