Cooper, Brian, <br/><br/>
Start & Run A Successful Restaurant : 

 -  2002. 
<br/><br/><label>ISBN: </label>9788172249632 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>647.95  / COO