Arora, R. K., <br/><br/>
Text Book Of Food And Beverage Service : 

 -  2009. 
 - 284 pages 
<br/><br/><label>ISBN: </label>9788131306765 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>647.95  / ARO