Sanders, Edward E., <br/><br/>
Service at Its Best : 

 -  2002. 
<br/><br/><label>ISBN: </label>9780130926265 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>642.6  / SAN