Williams, Sallie Y., <br/><br/>
The Complete Book Of Sauces : 

 -  Harvest,  1995. 
 - 276 pages 
<br/><br/><label>ISBN: </label>9780028603605 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.814  / WIL