Hill, Tony, <br/><br/>
The Contemporary Encyclopedia of Herbs & Spices : 

 -  Wiley,  2004. 
<br/><br/><label>ISBN: </label>9780471214236 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.638303  / HIL