Hayes, Joanne Lamb, <br/><br/>
Recipes from America's Small Farms : 

 -  Villard Books,  2003. 
 - 305 pages 
<br/><br/><label>ISBN: </label>9780812967753 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5973  / HAY