Ashkenazi, Michael, <br/><br/>
The Essence of Japanese Cuisine : 

 -  RoutledgeCurzon,  2000. 
 - 252 pages 
<br/><br/><label>ISBN: </label>9780700710850 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Social Science.
<br/><br/><label>Dewey Class. No.: </label>641.5952  / ASH