Child, Julia, <br/><br/>
The French Chef Cookbook : 

 -  Knopf,  2002. 
 - 513 pages 
<br/><br/><label>ISBN: </label>9780375710063 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5944  / CHI