Martino, Maestro, <br/><br/>
The Art of Cooking : 

 -  Univ of California Press,  2005. 
 - 215 pages 
<br/><br/><label>ISBN: </label>9780520232716 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5946  / MAE