Roden, Claudia, <br/><br/>
The Food of Italy : 

 -  Random House,  1998. 
 - 450 pages 
<br/><br/><label>ISBN: </label>9780099273257 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5945  / ROD