Hill, Barbara, <br/><br/>
Cook's Book of Essential Information : 

 -  Dell,  1990. 
 - 338 pages 
<br/><br/><label>ISBN: </label>9780440502630 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5  / HIL