Ruhlman, Michael, <br/><br/>
The Elements of Cooking : 

 -  Scribner,  2010. 
<br/><br/><label>ISBN: </label>9781439172520 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.508722  / RUH